Professional Chef,
Recipe Developer,
and Food Storyteller
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Food Media
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Bhindi Masala (Okra Stir-Fry)
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Grilled Morel and Fontina Toasts
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Roasted Tomato Soup
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Kaiserschmarrn (Austrian Scrambled Pancakes)
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Summer Squash Tacos With Queso Fresco and Avocado Salsa
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Matar Pulao (Rice Pilaf With Peas)
Press & Features
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Bun Kebab: Pakistan's Iconic Street Food | Passport Kitchen | Epicurious
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How a Pakistani Chef Makes Traditional Chicken Biryani | Passport Kitchen | Epicurious
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The Southern Fork - Fatima Khawaja & Maryam Ghaznavi
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4 Levels of Pesto Pasta: Amateur to Food Scientist
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AMAZING Chicken Biryani - Pro Chef Reacts
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$170 vs $18 Meatloaf: Pro Chef & Home Cook Swap Ingredients | Epicurious
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